Beef / Pork

Bison and Mushroom Loaf with Mashed Potatoes is for Dinner.

Bison and Mushroom Loaf with Mashed Potatoes takes 20 minutes to prepare.

Bison and Mushroom Loaf with Mashed Potatoes takes 50 minutes to cook.

Bison and Mushroom Loaf with Mashed Potatoes makes 6 servings.

The ingredients for Bison and Mushroom Loaf with Mashed Potatoes are:

*Meat Loaf*
1.5 lbs ground bison (or grass-fed ground beef)
1 cup coarsely chopped crimini mushrooms
1 tbs olive oil
1 tbsp butter
3 tbs tomato Paste
1 medium yellow onion, coarsely chopped
1 large egg
1 cup plain bread crumbs
1 tsp thyme, ground
1 tsp oregano, ground
1 tsp basil, ground
1 tsp garlic powder
salt and pepper, to taste


*Mashed Potatoes*
3 medium Yukon potatoes, cut into cubes (I like to leave the skins on)
1 tbsp olive oil
1 tbsp butter
1/4 to 1/2 cup whole milk
garlic powder, salt, and pepper, to taste
1/2 tsp paprika
.5 tsp Paprika

Here is how you make Bison and Mushroom Loaf with Mashed Potatoes:

*Meat Loaf*Pre-heat oven to 350 degreesHeat 1 tbs each butter and olive oil in a small skilletAdd a pinch of the garlic powder, and salt and pepperAdd the mushrooms and saute, stirring frequently, till just brownedIn a large mixing bowl, combine the ground bison, tomato paste, onion, egg, bread crumb, herbs, and the rest of the garlic powderWhen the mushrooms are browned, add them as wellTransfer the mixture to the loaf pan and bake 30 minutes*Mashed Potatoes*In a medium sauce pan, cover the potatoes with cold water and bring to a boilBoil until soft and then drainTransfer the potatoes back to the sauce pan Add oil, butter, 1/4 cup milk and seasonings and mash until smooth, adding the rest of the milk as neededWhen the meat loaf has cooked for 30 minutes, remove from the oven and gently tip the pan to drain out any liquid Spread the potatoes evenly over the top of the loaf, and sprinkle with the paprikaReturn the loaf to the oven and bake 20 minutes more, or until the top of the potatoes are lightly brownedRemove from the oven and let rest for 5 minutes, then serveEnjoy the sound of your family happily munching!Serving Size: Makes 1 standard 9-inch loaf, about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZIAZOOM.

The nutritional information for Bison and Mushroom Loaf with Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.8

• Total Fat: 24.0 g
• Cholesterol: 114.2 mg
• Sodium: 409.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.6 g
• Protein: 27.3 g