Beef / Pork

Salisbury Steak with Mushroom Gravy and Parsley Mashed Potatoes is for Dinner.

Salisbury Steak with Mushroom Gravy and Parsley Mashed Potatoes takes several minutes to prepare.

Salisbury Steak with Mushroom Gravy and Parsley Mashed Potatoes takes several minutes to cook.

Salisbury Steak with Mushroom Gravy and Parsley Mashed Potatoes makes 4 servings.

The ingredients for Salisbury Steak with Mushroom Gravy and Parsley Mashed Potatoes are:

2 serving Chicken Base - Tone's 1 teas (by TIMETOLOSSNOW)
4 clove Garlic
16 oz Beef, 90% Lean Ground Beef from Sirloin
0.25 cup Italian Parsley (by DOTTIDEAS)
5 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 serving 1 med yellow onion (by TODD7623)
4 serving Golden Yellow Potatoe (by SHEBALEDET)
15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2 tsp Lea & Perrins, Worcestershire Sauce
.5 tsp Salt
.5 tsp Pepper, black
3 tbsp Olive Oil
1 tsp Thyme, fresh
0.15 cup Flour - Gold medal all purpose flour
1 tbsp Butter, unsalted

Here is how you make Salisbury Steak with Mushroom Gravy and Parsley Mashed Potatoes:

1. Wash, peel & dice potatoes. Cover with water in medium saucepan and bring to a boil. Boil until easily pierced with a fork, 10-12 minutes. Drain and return to pan.2. In a medium bowl, combine beef, bread crumbs, worcesterhire, salt & pepper. Mix well and form into 4 patties.3. Cook beef patties in olive oil until cooked through, 3-4 minutes per side. Transfer to a plate.4. Saute onion in pan drippings until translucent.5. Add mushrooms, garlic & thyme to onions.6. In a small bowl, combine 1 tbsp. flour w/8 oz chicken stock. Add to pan and stir to combine.7. Return patties to gravy. Cover and simmer until gravy thickens and steaks are cooked through, 4-5 minutes.8.Add butter, broth, half of the parsley, salt and pepper to potatoes. Mash until smooth.9. Divide potatoes among 4 plates. Top with steak and gravy. Garnish with remaining parsley and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARANDAFAY.

The nutritional information for Salisbury Steak with Mushroom Gravy and Parsley Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.8

• Total Fat: 23.3 g
• Cholesterol: 80.3 mg
• Sodium: 1,548.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 5.2 g
• Protein: 31.4 g