Beef / Pork

Jenn's Mushroom Pot Roast is for Dinner.

Jenn's Mushroom Pot Roast takes 20 minutes to prepare.

Jenn's Mushroom Pot Roast takes 480 minutes to cook.

Jenn's Mushroom Pot Roast makes 6 servings.

The ingredients for Jenn's Mushroom Pot Roast are:

Beef chuck, arm pot roast, 2.5 lb
1 Large Onion, chopped
Baby Carrots, raw, 20 large
Red Potato, 1 pound
Campbell's Condensed Golden Mushroom Soup, 1 can
Light Beer, 8 fl oz

Here is how you make Jenn's Mushroom Pot Roast:

Turn slow cooker to high and put beef roast in. Add onion, potatoes, and carrots. Pour condensed soup over, then pour light beer over. Put lid on slow cooker and turn to low. Cook for at least eight hoursMakes 6 servingsNotes: If you like, add fresh mushrooms when there's an hour to go on your cooking time. For a lower-carb version, use parsnips, rutabagas, and turnips in place of carrots and potatoes.Number of Servings: 6Recipe submitted by SparkPeople user GRUMPYJENN.

The nutritional information for Jenn's Mushroom Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.1

• Total Fat: 8.3 g
• Cholesterol: 115.1 mg
• Sodium: 447.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.8 g
• Protein: 43.0 g

The dietary needs meet for Jenn's Mushroom Pot Roast is Lactose Free