Beef / Pork

Slow Cooker Cured Ham Roast with Mushroom Gravy is for Dinner.

Slow Cooker Cured Ham Roast with Mushroom Gravy takes 10 minutes to prepare.

Slow Cooker Cured Ham Roast with Mushroom Gravy takes 555 minutes to cook.

Slow Cooker Cured Ham Roast with Mushroom Gravy makes 6 servings.

The ingredients for Slow Cooker Cured Ham Roast with Mushroom Gravy are:

Red Potatoes, 1 pound cut into wedges
Baby Carrots, raw, 8oz.
Mushrooms Fresh, 1 package pre-sliced (8 oz)
Onions, raw, 2 medium cut into 1 inch wedges through the core
Celery, raw, 4 strip (4" long) sliced
Beef chuck, arm pot roast, 3 lb
Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve
Mushroom Gravy, 1 can (10 oz)
Garlic, 4 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Flour, white, 1/4 cup
water 1 cup

Here is how you make Slow Cooker Cured Ham Roast with Mushroom Gravy:

Makes 6 ServingsPut in a 5 quart slow cooker add carrots, mushrooms, onion, potatoes, and garlic then add meat on top of veggies.In a medium sauces pan add broth, gravy, flour and seasonings gentle cook until flour is dissolved and well mixed in. Pour mixture over meat and veggiesCover and cook on LOW setting for 8 - 10 hours.Number of Servings: 6Recipe submitted by SparkPeople user MISTY_LYNN.

The nutritional information for Slow Cooker Cured Ham Roast with Mushroom Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 514.8

• Total Fat: 21.2 g
• Cholesterol: 133.7 mg
• Sodium: 3,679.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.8 g
• Protein: 55.4 g