The recipe Carrie's Mushroom Gravy Cube Steak

Made From Scratch Recipes

Carrie's Mushroom Gravy Cube Steak recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Carrie's Mushroom Gravy Cube Steak!

Carrie's Mushroom Gravy Cube Steak

Carrie's Mushroom Gravy Cube Steak Recipe
Carrie's Mushroom Gravy Cube Steak

Yummy sauteed cube steak

What Course Is Carrie's Mushroom Gravy Cube Steak?

Carrie's Mushroom Gravy Cube Steak is for Dinner.


How Long Does Carrie's Mushroom Gravy Cube Steak Recipe Take To Prepare?

Carrie's Mushroom Gravy Cube Steak takes 15 minutes to prepare.


How Long Does Carrie's Mushroom Gravy Cube Steak Recipe Take To Cook?

Carrie's Mushroom Gravy Cube Steak takes 30 minutes to cook.


How Many Servings Does Carrie's Mushroom Gravy Cube Steak Recipe Make?

Carrie's Mushroom Gravy Cube Steak makes 4 servings.


What Are The Ingredients For Carrie's Mushroom Gravy Cube Steak Recipe?

The ingredients for Carrie's Mushroom Gravy Cube Steak are:

1lb cube steak
1 small onion
1 jar Heinz Beef gravy
1.5 cup fresh mushrooms
2 tsp crushed garlic
1/4 cup white flour
3 T extra virgin olive oil
I beef bouillon cube
(seasoning to taste for flour)


How Do I Make Carrie's Mushroom Gravy Cube Steak?

Here is how you make Carrie's Mushroom Gravy Cube Steak:

Dice onion; set asidePre heat olive oil in panPrepare flour by adding seasoning of your choice( I use garlic pepper) sift seasoning into flour. Press steak into floursaute onions and garlic in heated oil add steak; lightly brown on both sides. add mushroom, bouillon, and gravy. Cover and saute for approximately 30 minutesServing Size: makes (4) 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user AUTUMNBRZ.


What's The Nutritional Info For Carrie's Mushroom Gravy Cube Steak?

The nutritional information for Carrie's Mushroom Gravy Cube Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 16.0 g
  • Cholesterol: 72.4 mg
  • Sodium: 423.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.8 g

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