Beef / Pork

Mushroom Salisbury Steak is for Dinner.

Mushroom Salisbury Steak takes 15 minutes to prepare.

Mushroom Salisbury Steak takes 30 minutes to cook.

Mushroom Salisbury Steak makes 8 servings.

The ingredients for Mushroom Salisbury Steak are:

2-2/3 tbsp butter
1-1/2 C mushrooms, thinly sliced
1 medium onion, thinly sliced
2 C beef broth
2 lbs Laura's lean ground beef
2/3 C Panko bread crumbs
1 Large Egg
1 Large Egg White
1/3 tsp black pepper
1/3 C ketchup
2-2/3 tsp worcestershire sauce
2/3 tsp mustard powder
2/5 C water

Here is how you make Mushroom Salisbury Steak:

Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don't brown. Add mushrooms and cook until all liquid is absorbed. In a bowl combine beef, 1/3 cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 8 patties. In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well. Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done.Serving Size: Makes 8 SteaksNumber of Servings: 8Recipe submitted by SparkPeople user MAOF4GRLS.

The nutritional information for Mushroom Salisbury Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 13.8 g
• Cholesterol: 93.6 mg
• Sodium: 538.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.7 g
• Protein: 24.3 g