Beef / Pork

Mushroom Steak and Gravey is for Dinner.

Mushroom Steak and Gravey takes 15 minutes to prepare.

Mushroom Steak and Gravey takes 60 minutes to cook.

Mushroom Steak and Gravey makes 6 servings.

The ingredients for Mushroom Steak and Gravey are:

Mix flour, salt, and garlic powder in bowl set aside. In a seperate bowl mix two eggs set aside. Cut round steak into 4 oz pieces, once cut into pieces take one piece coat in egg, then coat in flour mixure. Place round steak in frying pan with oil. Brown steak, do not fully cook. Once you have cooked all meat set aside.

Take a baking dish and put two cans of Campbells Cream of Mushroom and 24 oz of milk and mix togeather in baking dish. Place steak into soup mixture and bake at 350 for 1 hour

Here is how you make Mushroom Steak and Gravey:

Number of Servings: 6Recipe submitted by SparkPeople user JANETMPEELER.

The nutritional information for Mushroom Steak and Gravey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.3

• Total Fat: 14.6 g
• Cholesterol: 136.1 mg
• Sodium: 3,091.9 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 1.4 g
• Protein: 38.1 g