The recipe PJ Mac's Cube Steak with Mushroom Gravy

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PJ Mac's Cube Steak with Mushroom Gravy recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like PJ Mac's Cube Steak with Mushroom Gravy!

PJ Mac's Cube Steak with Mushroom Gravy

PJ Mac's Cube Steak with Mushroom Gravy Recipe
PJ Mac's Cube Steak with Mushroom Gravy

Savory cubed steak with a thick rich low fat gravy.

What Course Is PJ Mac's Cube Steak with Mushroom Gravy?

PJ Mac's Cube Steak with Mushroom Gravy is for Dinner.


How Long Does PJ Mac's Cube Steak with Mushroom Gravy Recipe Take To Prepare?

PJ Mac's Cube Steak with Mushroom Gravy takes 10 minutes to prepare.


How Long Does PJ Mac's Cube Steak with Mushroom Gravy Recipe Take To Cook?

PJ Mac's Cube Steak with Mushroom Gravy takes 30 minutes to cook.


How Many Servings Does PJ Mac's Cube Steak with Mushroom Gravy Recipe Make?

PJ Mac's Cube Steak with Mushroom Gravy makes 6 servings.


What Are The Ingredients For PJ Mac's Cube Steak with Mushroom Gravy Recipe?

The ingredients for PJ Mac's Cube Steak with Mushroom Gravy are:

16 oz cube steak
1 Tbsp olive oil
1 large onion
3 cloves garlic
1 tsp thyme
1 sm can mushrooms
2 tbsp white flour
2 cups beef broth or stock
2 oz red wine
salt and pepper to taste


How Do I Make PJ Mac's Cube Steak with Mushroom Gravy?

Here is how you make PJ Mac's Cube Steak with Mushroom Gravy:

Salt and pepper steak as desired. Brown steak in half of oil set aside on plate (2-3 minutes per side.) Add remaining oil and onions, garlic, mushrooom, and thyme. When onions are soft and browned add flour and cook several minutes until no white remains. Add broth and wine. Add steak back to onion gravy and cook over low approximately 20 minutes. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user 4PJMAC.


What's The Nutritional Info For PJ Mac's Cube Steak with Mushroom Gravy?

The nutritional information for PJ Mac's Cube Steak with Mushroom Gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 5.6 g
  • Cholesterol: 43.1 mg
  • Sodium: 359.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.4 g

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