Beef / Pork

Salisbury Steak w/Mushroom Gravy is for Dinner.

Salisbury Steak w/Mushroom Gravy takes 15 minutes to prepare.

Salisbury Steak w/Mushroom Gravy takes 30 minutes to cook.

Salisbury Steak w/Mushroom Gravy makes 4 servings.

The ingredients for Salisbury Steak w/Mushroom Gravy are:

112 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
1.25 cup Campbell's Cream of Mushroom Soup (condensed)
.5 cup Progresso Bread Crumbs - Italian Style
1 large Egg, fresh, whole, raw
.5 cup Pictsweet Frozen Chopped Onion (by CLEAN_SLATE)
1 tsp McCormick GrillMates Montreal Steak Seasoning
1 1tsp Canola Oil
2 tbsp Butter, salted
2 oz Christian Brothers VSOP brandy (by ADAPTABLE_ELLEN)
226 grams Mushrooms, fresh
2 cup Beef Broth - Swanson Low Sodium
4 serving Knorr Classic Brown Gravy Mix 1 serving = 2 tsp (by 2GOOD2BTRUETOO)

Here is how you make Salisbury Steak w/Mushroom Gravy:

Preheat oven to 350.In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval pattiesHeat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a glass baking dish. Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup. Carefully spoon/pour gravy over top of patties. Lift the patties to let some gravy run underneath. Cover with foil and bake 20-25 minutes, or until cooked through.Can serve with mashed Potatoes or cooked rice.Serving Size: 4-1/4lb pattiesNumber of Servings: 4Recipe submitted by SparkPeople user GREENMOM105.

The nutritional information for Salisbury Steak w/Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.1

• Total Fat: 14.3 g
• Cholesterol: 81.4 mg
• Sodium: 1,594.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.6 g
• Protein: 13.5 g