Beef / Pork

Salisbury Steak with Wild Mushroom Gravy is for Dinner.

Salisbury Steak with Wild Mushroom Gravy takes 15 minutes to prepare.

Salisbury Steak with Wild Mushroom Gravy takes 25 minutes to cook.

Salisbury Steak with Wild Mushroom Gravy makes 6 servings.

The ingredients for Salisbury Steak with Wild Mushroom Gravy are:

Meat and Gravy:
1 1/4 pounds ground beef sirloin
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
1 tsp steak seasoning blend (
Extra-virgin olive oil Spray, 5 sprays on pan
12 baby portobellos, sliced
12 shiitake mushrooms, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef stock

Here is how you make Salisbury Steak with Wild Mushroom Gravy:

combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 6 oval patties, 1-inch thick. Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutesTo mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.Number of Servings: 6Recipe submitted by SparkPeople user NATURALMOMMA1.

The nutritional information for Salisbury Steak with Wild Mushroom Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.9

• Total Fat: 19.7 g
• Cholesterol: 67.0 mg
• Sodium: 213.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.3 g
• Protein: 16.3 g