Beef / Pork

Steak and Mushroom Florentine is for Dinner.

Steak and Mushroom Florentine takes several minutes to prepare.

Steak and Mushroom Florentine takes several minutes to cook.

Steak and Mushroom Florentine makes 4 servings.

The ingredients for Steak and Mushroom Florentine are:

1 lb boneless beef round steak 3/4" thick
2 tbsp olive or canola oil
1/2 cup chopped onion
4 cups baby spinach leaves
1 can 98% fat free cream of mushroom soup
1 cup water
1 large tomato, thickly sliced
Freshly ground black pepper

Here is how you make Steak and Mushroom Florentine:

Slice beef into very thin stripsHeat 1 tbsp oil in medium nonstick skillet over medium high heat. Add beef and cook until brown and juices evaporate, stirring often. Remove beef.Heat remaining oil over medium heat. Add onion and cook until tender-crisp. Add spinach and cook just until spinach is wilted. Add soup and water. Heat to a boil. Return beef to skillet and heat through. Serve over tomato. Season to taste with black pepper.Number of Servings: 4Recipe submitted by SparkPeople user MOMMASTACEY1031.

The nutritional information for Steak and Mushroom Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.2

• Total Fat: 13.1 g
• Cholesterol: 67.8 mg
• Sodium: 383.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.6 g
• Protein: 28.1 g