The recipe Steak and mushroom frittata

Made From Scratch Recipes

Steak and mushroom frittata recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Steak and mushroom frittata!

Steak and mushroom frittata

Steak and mushroom frittata Recipe
Steak and mushroom frittata

Steak frittata with spinach and cheese

How Long Does Steak and mushroom frittata Recipe Take To Prepare?

Steak and mushroom frittata takes 20 minutes to prepare.


How Long Does Steak and mushroom frittata Recipe Take To Cook?

Steak and mushroom frittata takes 40 minutes to cook.


How Many Servings Does Steak and mushroom frittata Recipe Make?

Steak and mushroom frittata makes 8 servings.


What Are The Ingredients For Steak and mushroom frittata Recipe?

The ingredients for Steak and mushroom frittata are:

8 large Egg, fresh, whole, raw
8 oz Beef, top sirloin
1 cup, pieces or slices Mushrooms, fresh
3 oz Cheese - Tillamook Vintage White Cheddar 1 oz (by HEIDISPENCE)
1 cup Spinach, frozen


How Do I Make Steak and mushroom frittata?

Here is how you make Steak and mushroom frittata:

Sauté mushrooms, add steak chunks. Beat eggs with milk and scant amount of horseradish. Pour egg mixture over the steak mix. Bake in 275* oven for 30 minutes, or until toothpick comes out clean and is set up. Serving Size: 1 slice Number of Servings: 8Recipe submitted by SparkPeople user MORTI36.


What's The Nutritional Info For Steak and mushroom frittata?

The nutritional information for Steak and mushroom frittata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 10.5 g
  • Cholesterol: 211.2 mg
  • Sodium: 105.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.6 g

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