Beef / Pork

Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup) is for Dinner.

Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup) takes several minutes to prepare.

Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup) takes 20 minutes to cook.

Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup) makes 4 servings.

The ingredients for Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup) are:

Cooking spray
1 pound top sirloin steak, cut into 3/4-inch pieces
1 tablespoon butter
2 tablespoons finely chopped shallots 1
(8-ounce) package presliced baby bella mushrooms
1 teaspoon minced garlic
1 tablespoon lower-sodium soy sauce
3 tablespoons all-purpose flour
1 1/2 cups fat-free, lower-sodium beef broth
1/2 teaspoon black pepper
1/4 teaspoon salt
3 fresh thyme sprigs
1 teaspoon fresh thyme leaves (optional)

Here is how you make Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup):

1. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; saut? 5 minutes, browning on all sides. Remove from pan; cover.2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; saut? 4 minutes. Add garlic; saut? 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired.Serving Size: 4 3/4-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRYSMYS.

The nutritional information for Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.5

• Total Fat: 9.8 g
• Cholesterol: 83.3 mg
• Sodium: 562.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.0 g
• Protein: 30.0 g