Beef / Pork

Steak Tips with Peppered Mushroom Gravy is for Dinner.

Steak Tips with Peppered Mushroom Gravy takes several minutes to prepare.

Steak Tips with Peppered Mushroom Gravy takes several minutes to cook.

Steak Tips with Peppered Mushroom Gravy makes 2 servings.

The ingredients for Steak Tips with Peppered Mushroom Gravy are:

150 grams top sirloin, cut into 3/4 inch pieces
1/2 tbsp butter, unsalted
1 tbsp, finely chopped onion
1 cup sliced mushrooms
1/2 tsp crushed garlic\1/2 tbsp low-sodium soy sauce
1 1/2 tbsp all-purpose flour
3/4 cup low sodium beef broth
1/4 tsp black pepper

Here is how you make Steak Tips with Peppered Mushroom Gravy:

Over medium heat in a skillet, spray a little non-stick spray. Add steak and saute until completely browned. Remove from pan; set aside.Melt butter in pan; add onion and mushrooms. Saute for about 5 minutes. Add garlic and soy sauce. Sprinkle flour over mushroom mixture. Cook 1 minute, stirring constantly. Gradually add broth while stirring. Add pepper (and salt if desired). Bring to boil; cook until thickened. Add the meat and cook for about another minute.Serve on top of egg noodles, rice or potatoes.Makes 2 servings. Serving size: approx 3/4 cupNumber of Servings: 2Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Steak Tips with Peppered Mushroom Gravy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 215.2

• Total Fat: 9.1 g
• Cholesterol: 74.5 mg
• Sodium: 337.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.8 g
• Protein: 25.8 g