Beef / Pork

Herbed Salisbury Mushroom Steaks is for Dinner.

Herbed Salisbury Mushroom Steaks takes 20 minutes to prepare.

Herbed Salisbury Mushroom Steaks takes 20 minutes to cook.

Herbed Salisbury Mushroom Steaks makes 6 servings.

The ingredients for Herbed Salisbury Mushroom Steaks are:

8 oz. sliced fresh mushrooms, divided
1 lb. extra lean ground beef
1/4 cup bread crumbs
1/4 cup Egg Beaters
1/4 cup skim milk
3/4 tsp. thyme
3 TBSP. Ketchup, divided
2 tsp. canola oil
1 jar (12 oz.) fat free beef gravy

Here is how you make Herbed Salisbury Mushroom Steaks:

Finely chop 1 cup mushrooms. Mix chopped mushrooms, beef, bread crumbs, egg beaters, milk, & 1 TBSP of ketchup. Shape into 6 patties; cook 5 minutes in a large skillet; turn once & cook until browned.Add remaining mushrooms to skillet, along with 2 TBSP Ketchup, & gravy. Heat to boiling; reduce to low, cover & cook 5-10 minutes or until patties are no longer pink in the center.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOTTIE1948.

The nutritional information for Herbed Salisbury Mushroom Steaks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.4

• Total Fat: 14.7 g
• Cholesterol: 52.3 mg
• Sodium: 532.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.5 g
• Protein: 17.7 g