Beef / Pork

Mushroom Cube Steaks is for Dinner.

Mushroom Cube Steaks takes 25 minutes to prepare.

Mushroom Cube Steaks takes 25 minutes to cook.

Mushroom Cube Steaks makes 4 servings.

The ingredients for Mushroom Cube Steaks are:

* 2 tablespoon all-purpose flour
* 1/2 teaspoon salt
* Dash pepper
* 4 (4 ounce) cube steaks
* 4 tablespoons butter or margarine, divided
* 2 teaspoon Dijon mustard
* 2 teaspoon Worcestershire sauce, divided
* 1.5 pound fresh mushrooms, sliced
* 2 tablespoon chopped onion
* 4 tablespoons minced fresh parsley

Here is how you make Mushroom Cube Steaks:

1. In a shallow bowl or resealable plastic bag, combine flour, salt and pepper. Add steaks; dredge or toss to coat. In a skillet over medium heat, brown steak in 1 tablespoon of butter. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/2 teaspoon Worcestershire sauce over each; keep warm. 2. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.Number of Servings: 4Recipe submitted by SparkPeople user AUSTIN9104.

The nutritional information for Mushroom Cube Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.2

• Total Fat: 15.0 g
• Cholesterol: 79.0 mg
• Sodium: 758.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.4 g
• Protein: 22.1 g