Beef / Pork

Goulash with forest mushrooms is for Dinner.

Goulash with forest mushrooms takes 20 minutes to prepare.

Goulash with forest mushrooms takes 45 minutes to cook.

Goulash with forest mushrooms makes 12 servings.

The ingredients for Goulash with forest mushrooms are:

1100 g beef, 1 tsp salt, 1/4 tsp pepper, 20g dried forest mushrooms (I can't find nutrition value, so I used shitake) 1/4 cup of flour, 10 tbsp cream

Here is how you make Goulash with forest mushrooms:

Cook in pressure cookerSoak mushrooms for few hoursCut meat in cubes, powder with flour, slice onion, fry onion and meat in oil for a short time. I do onion separately then mix.Put the mix in a pressure cooker, add pepper, salt and soaked mushrooms with water they were soaked in, add enough hot water and cook for 45 min. Add cream. Serve with buckwheat, potatoes or sweet potatoes.Number of Servings: 12Recipe submitted by SparkPeople user ANKAKO.

The nutritional information for Goulash with forest mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.3

• Total Fat: 17.6 g
• Cholesterol: 70.7 mg
• Sodium: 252.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 20.6 g