Beef / Pork

Pierogies with Smoky Mushrooms is for Dinner.

Pierogies with Smoky Mushrooms takes 14 minutes to prepare.

Pierogies with Smoky Mushrooms takes 24 minutes to cook.

Pierogies with Smoky Mushrooms makes 4 servings.

The ingredients for Pierogies with Smoky Mushrooms are:

1 package (16.9 oz) frozen potato pierogies
4 slices bacon
1 medium onion, sliced
1 package (10 oz) sliced baby bella mushrooms
1 can (14.5 oz) diced tomatoes with garlic and onions

Here is how you make Pierogies with Smoky Mushrooms:

1. Cook pierogies according to package directions for boiling.2. Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.3. Add onion to skillet with drippings and cook, stirring, 3 minutes. Cook til onions are slightly transparent. Add mushrooms and 1 tbsp of water; cook 3 minutes or until mushrooms are softened. Add diced tomatoes and bring mixture to a boil. 4. Add pierogies and bacon to skillet and heat through before serving. Number of Servings: 4Recipe submitted by SparkPeople user SOCIALKAJ.

The nutritional information for Pierogies with Smoky Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.0

• Total Fat: 3.9 g
• Cholesterol: 6.6 mg
• Sodium: 699.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.6 g
• Protein: 6.7 g