Beef / Pork

Nacho Dip takes 15 minutes to prepare.

Nacho Dip takes 20 minutes to cook.

Nacho Dip makes 8 servings.

The ingredients for Nacho Dip are:

16 oz Ground Beef (extra lean)
0.33 tbsp Omega Nutrition Organic Coconut Oil
2 serving Canned Tomatoe - 1/2 cup (by KUNZ8704)
6 oz Cream Cheese
10.5 tbsp Compliments Sour Cream 14%
3.5 slice (1 oz) Cheddar Cheese
2 tbsp Epicure Nacho Cheese Dip Mix (dry powder)

Here is how you make Nacho Dip:

Mix cream cheese and sour cream together with Epicure Nacho Cheese dip mix with mixer. Brown ground beef (I added epicure's Pueblo Bean seasoning) in coconut oil and add taco seasoning and tomatoes (I added Epicure's salsa to the tomatoes). Put meat mixture on the bottom of a 9 " casserole dish and then put cheese mixture on top. Grate the cheddar cheese and put on top of casserole. Put in the oven at 400 degrees for 20 minutes or until cheese is melted and bubbling.Serving Size:?makes 8 servings

The nutritional information for Nacho Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.6

• Total Fat: 23.8 g
• Cholesterol: 89.1 mg
• Sodium: 185.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 21.4 g