Beef / Pork

Neal's Nachos is for Dinner.

Neal's Nachos takes 30 minutes to prepare.

Neal's Nachos takes 30 minutes to cook.

Neal's Nachos makes 8 servings.

The ingredients for Neal's Nachos are:

1 bag of multigrain tostitos
1 family pack of lean ground beef
1/2 pack of bacon
1 can of pineapple tidbits
1 green pepper
1 onion
1 package of grated cheese

Here is how you make Neal's Nachos:

Begin by browning the beef completely.Crisp the bacon - I usually use my grill so the grease drips off. When bacon is done, cup into bite size piecesPreheat over to 425F.Pour bag of Tostitos onto a baking sheet (one normally used for cookies).While beef is browning chop the green pepper and onion into the size you wish. We usually chop them into chunks.Layer some cheese over the top of the chips, just enough to act as a binding agent to the rest of the ingredients. Next, place the browned beef over the chips - we never use a whole package, only about 1/2 a pack (hence the 8 oz instead of 16 for a 1 lb pack). We save the difference in the fridge for use in other meals. Next, place the green pepper and onion, then the bacon and pineapple. Once all the toppings are spread on the chips add the rest of the cheese as desired. Depending on the size of the pack, we usually use all of it or most of it.Place in the over for about 10 - 20 min. Cooking times vary. Watch for when the cheese is all melted but not browning.Serve with sour cream and/or salsa and enjoy!Serving Size: approximately 6 to 8 people (depending on how much they eat!)Number of Servings: 8Recipe submitted by SparkPeople user GWENAJONES.

The nutritional information for Neal's Nachos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.2

• Total Fat: 21.1 g
• Cholesterol: 58.7 mg
• Sodium: 376.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.6 g
• Protein: 15.8 g