Beef / Pork

Nachos, Fully Loaded is for Dinner.

Nachos, Fully Loaded takes 5 minutes to prepare.

Nachos, Fully Loaded takes 20 minutes to cook.

Nachos, Fully Loaded makes 8 servings.

The ingredients for Nachos, Fully Loaded are:

Ground beef, extra lean, 16 oz (remove)
Rosarita Refried Beans, Fat Free, 1 cup (remove)
Sargento Reduced Fat Mexican Cheese (2 oz), 8 oz (remove)
Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
Shoney's Olives, Black, Sliced - 1 Tablespoons, 6 serving (remove)
*Sauce, Pace Picante Sauce, 6 serving (remove)
*Lucerne Fat Free Sour Cream, 8 tbsp (remove)
*Tostitos Light Tortilla Chips, 13 oz (remove)

Here is how you make Nachos, Fully Loaded:

Cook meat, add taco seasoning, add fatfree refried beans.Sprinkle cheese over chips and microwave for 3 minutes to melt cheese.Add completed meat mix to chips, Add lettuce, tomatoes, olives sour cream and salsa.Yummy!Number of Servings: 8Recipe submitted by SparkPeople user VIKINGWIFE1.

The nutritional information for Nachos, Fully Loaded is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.4

• Total Fat: 19.3 g
• Cholesterol: 61.6 mg
• Sodium: 776.0 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 3.8 g
• Protein: 23.6 g

Nachos, Fully Loaded is Mexican cuisine.