Beef / Pork

Ranchos Nachos takes 5 minutes to prepare.

Ranchos Nachos takes 15 minutes to cook.

Ranchos Nachos makes 12 servings.

The ingredients for Ranchos Nachos are:

1 oz Restaurant Style Tostitos Tortilla Chips
2 can (10.75 oz) Cream of Mushroom Soup
1 cup Kraft 2% Shredded Cheddar Cheese
4 tbsp Sour Cream
6 serving Ranch Style Beans
1 cup, chopped Onions, raw
10 serving VELVETTA (cheese) (by 19GLBAKER61)
12 serving 80/20 ground beef 1 pound) (by JGARYP)

Here is how you make Ranchos Nachos:

Cook ground beef. Cut cheese into cubes and add to beef with a large can of Ranch Style beans and two cans of Cream of Mushroom soup.Serve over chips with lettuce, onions, cheddar cheese, olives, tomatoes or anything you wish to make a fulfilling meal.Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user JUDITH1654.

The nutritional information for Ranchos Nachos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 1,473.3

• Total Fat: 99.8 g
• Cholesterol: 412.3 mg
• Sodium: 1,225.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.8 g
• Protein: 121.0 g