Beef / Pork

Hungarian Noodles is for Dinner.

Hungarian Noodles takes 20 minutes to prepare.

Hungarian Noodles takes 10 minutes to cook.

Hungarian Noodles makes 6 servings.

The ingredients for Hungarian Noodles are:

1 package (12 ounces) extra-broad no-yolk noodles
2 beef bouillon cubes
2 tbsp margarine spread
1/2 cup reduced-sodium beef broth
1/4 cup reduced-sodium lean cooked ham, diced
1/2 tsp caraway seeds
1/2 tsp black pepper
1 cup nonfat sour cream
1/2 tsp hot hungarian paprika

Here is how you make Hungarian Noodles:

1. Cook noodles according to package directions; add bouillon cubes to cooking water, but do not add salt. Drain well.2. In a large skillet, melt margarine over medium heat. Add noodles, broth, ham, caraway seeds, and pepper. Cook, stirring for 8 minutes. Add sour cream; cook, stirring, until heated through, about 2 minutes. Place on a serving platter; sprinkle with paprika. Serve Immediately.Number of Servings: 6Recipe submitted by SparkPeople user GOTHICPRIDE07.

The nutritional information for Hungarian Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.7

• Total Fat: 3.2 g
• Cholesterol: 4.2 mg
• Sodium: 534.2 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 3.3 g
• Protein: 10.3 g

The dietary needs meet for Hungarian Noodles is Low Fat