Beef / Pork

Country Style Omelet is for Breakfast.

Country Style Omelet takes several minutes to prepare.

Country Style Omelet takes 25 minutes to cook.

Country Style Omelet makes 8 servings.

The ingredients for Country Style Omelet are:

6 eggs
2 T water
dash of salt
dash of black pepper
16 oz. sausage
1 small onion chopped
1 T butter or margarine
2 medium potatoes, shredded

Here is how you make Country Style Omelet:

Makes 8 pie slice servingsIn a large skillet, saute' the pork sausage until no longer pink. Drain off grease. Add the onion and butter. Saute' a few minutes longer until onions are soft, but not browned. Add the shredded potatoes. Stir well and saute' for a couple of minutes until potatoes are soft. Beat together eggs, salt, pepper, and water. Pour mixture over sausage-potato mixture. Cook over medium heat. As eggs begin to set, push cooked portion towards center of pan with spatula, allowing uncooked portion to run under.Number of Servings: 8Recipe submitted by SparkPeople user KCRAN723.

The nutritional information for Country Style Omelet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.9

• Total Fat: 17.9 g
• Cholesterol: 159.4 mg
• Sodium: 196.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.3 g
• Protein: 14.8 g