Beef / Pork

Salisbury Steak with Onion (No Mushrooms) is for Dinner.

Salisbury Steak with Onion (No Mushrooms) takes 5 minutes to prepare.

Salisbury Steak with Onion (No Mushrooms) takes 25 minutes to cook.

Salisbury Steak with Onion (No Mushrooms) makes 4 servings.

The ingredients for Salisbury Steak with Onion (No Mushrooms) are:

1 lb Ground Beef
1 egg
1 package Onion Soup Mix (dry)
1 Onion (medium size preferable)
2 tbsp Butter
2 tbsp Flour
1 can Beef Broth
Salt and Pepper

Here is how you make Salisbury Steak with Onion (No Mushrooms):

Combine ground beef, egg and onion soup mix in bowl (fold the ingredients together to prevent possible breaking or over-mixing). Season with salt and pepper. Form mixture into 4 patties.Peel and slice onion.Heat deep skillet on medium heat. Add patties to skillet. Brown both sides (1 or 2 minutes a side), and set aside.Add butter to skillet. Add sliced onion to skillet. Let cook until tender.Mix in flour to onion and butter in the skillet. Make sure all flour gets mixed in. Slowly add the beef broth allowing to slightly thicken before adding more. Once all broth is added, let cook until it begins to slightly thicken. Stirring continually.Add beef patties back to skillet. Let cook until patties are cooked thoroughly.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATRICK528.

The nutritional information for Salisbury Steak with Onion (No Mushrooms) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.0

• Total Fat: 45.0 g
• Cholesterol: 190.1 mg
• Sodium: 918.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.9 g
• Protein: 27.6 g