The recipe Onion-Venison Mufffin Cups
Onion-Venison Mufffin Cups recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Onion-Venison Mufffin Cups!
Onion-Venison Mufffin Cups
- What Course Is Onion-Venison Mufffin Cups?
- How Long Does Onion-Venison Mufffin Cups Recipe Take To Prepare?
- How Long Does Onion-Venison Mufffin Cups Recipe Take To Cook?
- How Many Servings Does Onion-Venison Mufffin Cups Recipe Make?
- What Are The Ingredients For Onion-Venison Mufffin Cups Recipe?
- How Do I Make Onion-Venison Mufffin Cups?
- What's The Nutritional Info For Onion-Venison Mufffin Cups?
- What Type Of Cuisine Is Onion-Venison Mufffin Cups?
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What Course Is Onion-Venison Mufffin Cups?Onion-Venison Mufffin Cups is for Dinner. How Long Does Onion-Venison Mufffin Cups Recipe Take To Prepare?Onion-Venison Mufffin Cups takes several minutes to prepare. How Long Does Onion-Venison Mufffin Cups Recipe Take To Cook?Onion-Venison Mufffin Cups takes several minutes to cook. How Many Servings Does Onion-Venison Mufffin Cups Recipe Make?Onion-Venison Mufffin Cups makes 24 servings. What Are The Ingredients For Onion-Venison Mufffin Cups Recipe?The ingredients for Onion-Venison Mufffin Cups are: Venison, 2lbs sliced thinOnions, raw, 2 cup, chopped Flour 3 tsp Brown Sugar, 3 tsp unpacked Water 1 cup Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 3 tubes Kraft Mozzarella Finely shredded Part Skim cheese, 2.5 cup Parmesan Cheese, grated, 1 cup How Do I Make Onion-Venison Mufffin Cups?Here is how you make Onion-Venison Mufffin Cups: In a large skillet, cook onions until very tender. Remove from pan and keep warm. In the skillet, cook venison until no longer pink.Return onions to pan. Stir in the flour, brown sugar until blended; gradually add water. Brin to boil; cook and stir for 4-6 min or until thickened.Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of a ungreased muffin cup, overlpping the side and tops. Fill each with about 2 TBSP of meat mixture.Combine mozzarella cheese and Parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filing.Bake at 375 for 12 - 15 min or until golden brown.Serving Size:?24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user KGATERUHTER.What's The Nutritional Info For Onion-Venison Mufffin Cups?The nutritional information for Onion-Venison Mufffin Cups is:
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