Beef / Pork

deer and Onions takes 5 minutes to prepare.

deer and Onions takes 20 minutes to cook.

deer and Onions makes 3 servings.

The ingredients for deer and Onions are:

9 oz deer meat (stew meat)
1 onion (2 cups chopped)
6 cloves garlic (or to taste)
1/4 tsp sea salt
1/2 tsp black pepper
evoo (1 tbxp)

Here is how you make deer and Onions:

while pan is heating add olive oil and garlic After about 2 minutes add onions and saute for about 5 minutesadd meat and cover and cook until doneNumber of Servings: 3Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.

The nutritional information for deer and Onions is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 225.3

• Total Fat: 7.4 g
• Cholesterol: 95.2 mg
• Sodium: 247.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.2 g
• Protein: 27.4 g