Beef / Pork

Granny's Liver and Onions is for Dinner.

Granny's Liver and Onions takes 15 minutes to prepare.

Granny's Liver and Onions takes 20 minutes to cook.

Granny's Liver and Onions makes 6 servings.

The ingredients for Granny's Liver and Onions are:

1 lb calves liver
1 med onion, cut into large pieces
3 Tbs Extra virgin olive oil
1/4 c flour
1 teaspoon black pepper
1/4 tsp garlic powder
Water

Here is how you make Granny's Liver and Onions:

Heat oil in skillet Flour pieces of liver and place in skillet. Brown on each side and remove from pan. Add onions and garlic powder. Saute onions until clear. Add flour one tablespoon at a time until oil is absorbed and flour is lightly browned. Add water to flour & onion mixture until it reaches gravy consistency that you desire. simmer for about 5 minutes and then return liver to pan. Cover and simmer for another ten to fifteen minutes. Serves four to six.

The nutritional information for Granny's Liver and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.4

• Total Fat: 9.7 g
• Cholesterol: 206.0 mg
• Sodium: 42.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.4 g
• Protein: 14.7 g