Beef / Pork

Italian Pasta Bake is for Dinner.

Italian Pasta Bake takes several minutes to prepare.

Italian Pasta Bake takes several minutes to cook.

Italian Pasta Bake makes 8 servings.

The ingredients for Italian Pasta Bake are:

1) In a large mixing bowl combine:

1 1/2 cup cooked ground beef
1/2 cup diced onion
1/2 cup red bell pepper
3/4 cup diced tomatoes
1/4 cup sour cream
1/2 cup cream of mushroom soup
1/2 cup marinara
1/2 teaspoon oregano
1/2 teaspoon fresh garlic (minced)
1/2 teaspoon Italian seasoning

2) In a lightly sprayed pan make these layers

1 cup cooked spaghetti
Half of beef mixture
1/2 cup shredded cheddar cheese
1cup cooked spaghetti
Remaining beef mixture
1/2 cup shredded cheddar cheese
1/8 cup grated parmesan cheese


FREEZE AT THIS POINT

Here is how you make Italian Pasta Bake:

Slow thaw in refrigerator for at least 24 hours. Preheat oven to 350 degrees. Bake covered for 30 minutes at 350 degrees the uncovered and bake for another 20 minutes or until heated through. Let stand 20 minutes before serving. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GREYWHALE53.

The nutritional information for Italian Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.4

• Total Fat: 9.6 g
• Cholesterol: 28.8 mg
• Sodium: 375.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.4 g
• Protein: 13.7 g

Italian Pasta Bake is Italian cuisine.