Beef / Pork

Pasta bake 7/28 is for Dinner.

Pasta bake 7/28 takes 20 minutes to prepare.

Pasta bake 7/28 takes 20 minutes to cook.

Pasta bake 7/28 makes 8 servings.

The ingredients for Pasta bake 7/28 are:

2.5 serving Great Value Garden Rotini (3/4 dry cup = 1 serving) (by LISABRANDNEW11)
1.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
0.5 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
1 cup pieces Mushrooms, fresh
5 oz Meatballs, Frozen
2.5 oz Mozzarella Cheese, whole milk
Minced garlic 2 cloves
1 tbsp Olive Oil

Here is how you make Pasta bake 7/28:

Cook pasta to package specsthaw meatballs until can be chopped into bite size piecesSaute mushrooms, garlic and zuchini in olive oil, covered with lid and add small amount of water to help cook until softadd sauce to veg and meatballs to saucelayer sauce, pasta and cheese Bake at 350 until heated through and cheese meltedServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user OAISMYHP2016.

The nutritional information for Pasta bake 7/28 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.2

• Total Fat: 8.6 g
• Cholesterol: 17.4 mg
• Sodium: 333.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.9 g
• Protein: 8.2 g

Pasta bake 7/28 is Italian cuisine.