Beef / Pork

Broccoli and Sausage Pasta is for Dinner.

Broccoli and Sausage Pasta takes 5 minutes to prepare.

Broccoli and Sausage Pasta takes 30 minutes to cook.

Broccoli and Sausage Pasta makes 8 servings.

The ingredients for Broccoli and Sausage Pasta are:

1/2 pound spicy Italian sausage
1/2 cup chicken broth
4 cloves garlic, minced
1 (16 ounce) package cavatelli pasta or any kind
1 (16 ounce) package frozen broccoli
1 teaspoon crushed red pepper flakes
1/3 cup grated Parmesan cheese

Here is how you make Broccoli and Sausage Pasta:

1. In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve. 2. In the same skillet, cook garlic in Chicken broth until golden. 3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta. 4. In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.Number of Servings: 8Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Broccoli and Sausage Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.5

• Total Fat: 11.1 g
• Cholesterol: 43.7 mg
• Sodium: 394.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.8 g
• Protein: 11.2 g

Broccoli and Sausage Pasta is Italian cuisine.