Beef / Pork

melly's pasta marzetti is for Dinner.

melly's pasta marzetti takes 20 minutes to prepare.

melly's pasta marzetti takes 60 minutes to cook.

melly's pasta marzetti makes 12 servings.

The ingredients for melly's pasta marzetti are:

one small can mushrooms
1 pound lean beef,
1 medium onion, chopped
one clove of garlic (or one tbsp minced)
one (16 oz.) can plain spaghetti sauce
one small can italian style tomatoes, drained
half a package (4 oz.) cream cheese
4 cups cooked spaghetti or other pasta

Here is how you make melly's pasta marzetti:

brown the beef, and drain it. rinse it if you like (i always do). add the onions and garlic, and cook until the onions are clear. add the spaghetti sauce, tomatoes, and mushrooms. cut the cream cheese into smaller pieces and add to pot. let melt. stir with spaghetti/pasta and place in casserole dish spray with cooking spray. bake at 375 for about an hour, or until bubbly and top is starting to brown. if desired, top with extra shredded cheese or parmesan. makes about 12 1/2-3/4 cup servings (trust me, this is VERY rich-tasting, and you won't need a ton of it!!) goes well after a light salad, and served with a thick slice of crusty bread and a nice green vegetable, like broccoli or brussels sprouts. Number of Servings: 12Recipe submitted by SparkPeople user MIKKIROSIE.

The nutritional information for melly's pasta marzetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.4

• Total Fat: 9.6 g
• Cholesterol: 30.7 mg
• Sodium: 337.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.2 g
• Protein: 11.5 g