Beef / Pork

Quick pasta is for Dinner.

Quick pasta takes 15 minutes to prepare.

Quick pasta takes 15 minutes to cook.

Quick pasta makes 13 servings.

The ingredients for Quick pasta are:

*Allumettes de lardon nature - Monique Ranou (2x100g), 100 gram(s) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Green Beans (snap), 500 grams (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 17.65 oz (remove)
*Bryanna's Vegan Chicken-Style Broth Powder, 2 tsp (remove)
Cr?me Fra?che Milsactiv, 11 tbsp (remove)
Garlic, 3 clove (remove)
Pepper, black, 1 tsp (remove)

Here is how you make Quick pasta:

Put to boil salted water in a pot, add the sliced carrots, when is already boiling add the pasta and the beans, when the pasta is cooked al dente drain and reserve.While the pasta cooks put in a pan the diced onion with the lardon and let it turn golden, then crush the garlic, mix a little, add the cream, season to taste and add the cooked pasta and veggies, mix well and serve.Serving Size: It makes 13 cupsNumber of Servings: 13Recipe submitted by SparkPeople user ANGETAMIE.

The nutritional information for Quick pasta is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 195.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 131.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 6.2 g
• Protein: 7.2 g