The recipe Easy Pizza Pasta

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Easy Pizza Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Easy Pizza Pasta!

Easy Pizza Pasta

Easy Pizza Pasta Recipe
Easy Pizza Pasta

Easy and delicious! TONS of sodium though, so if lowering salt intake is a huge part of your healthy lifestyle don't make this one. You can cut down on the sodium by using no-salt-added tomatoes, and you could probably lower fat by using turkey pepperoni. I haven't tried it that way yet, though.

What Course Is Easy Pizza Pasta?

Easy Pizza Pasta is for Dinner.


How Long Does Easy Pizza Pasta Recipe Take To Prepare?

Easy Pizza Pasta takes 35 minutes to prepare.


How Long Does Easy Pizza Pasta Recipe Take To Cook?

Easy Pizza Pasta takes 20 minutes to cook.


How Many Servings Does Easy Pizza Pasta Recipe Make?

Easy Pizza Pasta makes 8 servings.


What Are The Ingredients For Easy Pizza Pasta Recipe?

The ingredients for Easy Pizza Pasta are:

Tomato sauce:
1 can diced tomatoes with basil, garlic and oregano added
1 can tomato sauce, plain
1/2 cup chopped green pepper
1/2 cup water
2 t dried basil
2 t dried oregano
1t onion powder

1 box (14.5 oz) whole wheat pasta
1 bag (16oz) shredded mozzarella cheese
About 45 slices of pepperoni


How Do I Make Easy Pizza Pasta?

Here is how you make Easy Pizza Pasta:

Start by preparing the tomato sauce. Add the cans of tomato, the water, the green pepper, and the seasonings, and cook for around 20 minutes or until sauce thickens. Then, boil pasta until tender and drain. Mix drained pasta, tomato sauce, and pepperoni in a 13x9 baking dish. Top with mozzarella and bake at around 375 degrees for about 20 minutes or until cheese is browned. Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LORICRON.


What's The Nutritional Info For Easy Pizza Pasta?

The nutritional information for Easy Pizza Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 485.4
  • Total Fat: 23.3 g
  • Cholesterol: 69.4 mg
  • Sodium: 1,006.8 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 26.4 g

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