Beef / Pork

Pasta e Fagioli is for Soup.

Pasta e Fagioli takes 15 minutes to prepare.

Pasta e Fagioli takes 70 minutes to cook.

Pasta e Fagioli makes 9 servings.

The ingredients for Pasta e Fagioli are:

* Ground beef, 12 oz
* *Onion - Raw, chopped, 1 cup
2 cloves garlic, minced
* Vegetable Juice Cocktail (V8), 1 can
* V8 Vegetable Juice, Spicy Hot, 1 can
* Beans, navy, 1 can undrained
* *Goya Dark Red Kidney Beans, 1 can undrained
* *contadina tomato puree, 1 large can
* *Del Monte Petite Cut Diced Tomatoes, 2 cans undrained
* Carrots,1 cup slices or shredded
1 T white vinegar
1 1/2 t basil, oregano, black pepper, and salt
3/4 t thyme

Here is how you make Pasta e Fagioli:

Brown hamburger and onion.Add garlic and carrots and saute about ten minutes, being careful not to burn garlic.Add remaining ingredients and simmer for one hour.Number of Servings: 9Recipe submitted by SparkPeople user JODIEDB.

The nutritional information for Pasta e Fagioli is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 291.6

• Total Fat: 10.5 g
• Cholesterol: 32.1 mg
• Sodium: 689.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 11.5 g
• Protein: 15.5 g

Pasta e Fagioli is Italian cuisine.