Beef / Pork

ham and orzo pasta toss is for Dinner.

ham and orzo pasta toss takes 10 minutes to prepare.

ham and orzo pasta toss takes 15 minutes to cook.

ham and orzo pasta toss makes 2 servings.

The ingredients for ham and orzo pasta toss are:

4 oz orzo pasta
8 oz ham steak, diced
1 C onion, chopped
1 red bell pepper, chopped
2 T whole grain mustard
1/8 tsp thyme
1/8 tsp pepper
1/4 C shredded Parmesan cheese

Here is how you make ham and orzo pasta toss:

Cook pasta, set aside. Saute onion and bell pepper 1-2 minutes over medium heat, add ham and continue to cook until veggies are tender. Add mustard, thyme and pepper. Add pasta and stir to combine. Sprinkle Parmesan on top and serve.Serving Size:?2 servings

The nutritional information for ham and orzo pasta toss is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 443.4

• Total Fat: 7.4 g
• Cholesterol: 47.2 mg
• Sodium: 1,879.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.8 g
• Protein: 26.5 g