The recipe I'm Broke Pasta Lunch

Made From Scratch Recipes

I'm Broke Pasta Lunch recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like I'm Broke Pasta Lunch!

I'm Broke Pasta Lunch

I'm Broke Pasta Lunch Recipe
I'm Broke Pasta Lunch

I am learning how to combine random ingredients in the cupboard to make a meal! Woohoo.

What Course Is I'm Broke Pasta Lunch?

I'm Broke Pasta Lunch is for Dinner.


How Long Does I'm Broke Pasta Lunch Recipe Take To Prepare?

I'm Broke Pasta Lunch takes 20 minutes to prepare.


How Long Does I'm Broke Pasta Lunch Recipe Take To Cook?

I'm Broke Pasta Lunch takes 20 minutes to cook.


How Many Servings Does I'm Broke Pasta Lunch Recipe Make?

I'm Broke Pasta Lunch makes 5 servings.


What Are The Ingredients For I'm Broke Pasta Lunch Recipe?

The ingredients for I'm Broke Pasta Lunch are:

1 bag frozen veggie mix - I used a California mix with cauliflower, carrots and brocolli
6 slices cooked bacon - I would probably use turkey bacon or ham if I did this again
1/2 bag pasta - I used canneloni pasta, cook it!
1 can 98% fat free cream of chicken soup (you can use any fat free cream of...celery, mushroom, etc).


How Do I Make I'm Broke Pasta Lunch?

Here is how you make I'm Broke Pasta Lunch:

Cook the pasta as per usual instructions, drain it, and keep it for later.Meanwhile, cook the bacon and tear into little pieces.Steam the veggiesThen add all this stuff to a casserole pan and mix together, adding a can of 98% fat free cream of chicken soup. Add salt, pepper, garlic powdervoila!When I am ready to eat it, I also add about a cup of brocolli slaw to my bowl to add more veggies and crunchMakes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ROYABOYA.


What's The Nutritional Info For I'm Broke Pasta Lunch?

The nutritional information for I'm Broke Pasta Lunch is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 5.1 g
  • Cholesterol: 8.5 mg
  • Sodium: 306.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.6 g

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