Beef / Pork

Joanna's onion pasta toss is for Dinner.

Joanna's onion pasta toss takes 15 minutes to prepare.

Joanna's onion pasta toss takes 180 minutes to cook.

Joanna's onion pasta toss makes 8 servings.

The ingredients for Joanna's onion pasta toss are:

Pork Tenderloin, 16 oz cubed
Onions, raw, 6 large finely sliced
Red Wine, 4 fl oz
Low Sodium Chicken Broth, 2 cup
Pasta, cooked, 12 oz
Olive Oil, 2 tbsp
Parmesan Cheese, hard, 4 oz

Here is how you make Joanna's onion pasta toss:

Sear the pork cubes in 1 tablespoon of the olive oil. Remove from pan and add onions and 1 tablespoon of olive oil. When onions begin to sweat, add the wine and broth (or water if you prefer). Return pork to pan and stir together. Cover and simmer for hours until the sauce forms and is consistency you desire. Add wine and/or broth to your liking. Cook pasta of choice al a dente and serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LGTCHSOSU.

The nutritional information for Joanna's onion pasta toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.7

• Total Fat: 12.3 g
• Cholesterol: 68.6 mg
• Sodium: 280.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.1 g
• Protein: 28.8 g

Joanna's onion pasta toss is Italian cuisine.