Beef / Pork

Pasta with Peas and Pancetta is for Dinner.

Pasta with Peas and Pancetta takes several minutes to prepare.

Pasta with Peas and Pancetta takes several minutes to cook.

Pasta with Peas and Pancetta makes 8 servings.

The ingredients for Pasta with Peas and Pancetta are:

6 c. campenelle
8 oz. pancetta
1/2 c. chopped onion
1/2 c. white wine
1/2 c. parmesan cheese
2 Tbsp. butter
3 Tbsp. olive oil
12 oz. peas

Here is how you make Pasta with Peas and Pancetta:

Heat water to boiling, cook pasta. Heat a skillet over medium heat and add oil. Once hot add pancetta, once it starts to brown add onion. Stir in peas, parsley & mint. Add the wine and let evaporate. Stir in chicken broth, add salt and ground pepper. Simmer until peas are cooked, about 15 minutes. Toss pasta and sauce together, serve with parmesanNumber of Servings: 8Recipe submitted by SparkPeople user BANKGIRLCC.

The nutritional information for Pasta with Peas and Pancetta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.3

• Total Fat: 15.6 g
• Cholesterol: 23.1 mg
• Sodium: 366.2 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.3 g
• Protein: 14.6 g