Beef / Pork

Penne Pasta Bolognese is for Dinner.

Penne Pasta Bolognese takes several minutes to prepare.

Penne Pasta Bolognese takes several minutes to cook.

Penne Pasta Bolognese makes 5 servings.

The ingredients for Penne Pasta Bolognese are:

500 g Minced (Ground) Beef
1 cup diced Onion
1 cup grated Zucchini
1 cup grated Carrot
2 tsp minced garlic
1/2 Jar (250g) Pasta Sauce (Raguletto Bolognese)
200g (2 cups) Penne Pasta
Grated Low-fat cheese to serve.

Here is how you make Penne Pasta Bolognese:

DIRECTIONS:Place saucepan of water on stove to boil (for pasta).Place mince in Pan/skillet, add onion and garlic, and cook until mince is browned and onions are clear. Drain fat. Add carrot and zucchini to pan, mix thoroughly. Stir over low heat until water in saucepan is boiling.When water in saucepan is boiling, add penne pasta and cover.Add pasta sauce to mince mixture and cover. Simmer over a low heat for 15 minutes, stirring occasionally.TO SERVE:Place 1/5 cooked pasta on a plate with 1/5 mince mixture, serve with reduced fat grated cheese.Number of Servings: 5Recipe submitted by SparkPeople user YASMIN80.

The nutritional information for Penne Pasta Bolognese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 398.8

• Total Fat: 10.8 g
• Cholesterol: 72.0 mg
• Sodium: 453.4 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.7 g
• Protein: 32.8 g