Beef / Pork

Pepperoni Pasta is for Dinner.

Pepperoni Pasta takes 20 minutes to prepare.

Pepperoni Pasta takes 25 minutes to cook.

Pepperoni Pasta makes 8 servings.

The ingredients for Pepperoni Pasta are:

4 oz. Pepperoni, shredded
16 oz. Rotel
16 oz. Tomatoes, crushed
12 oz. Pasta of choice
1/2 c. Colby Jack cheese, shredded
2 Tbl. Italian seasoning

Here is how you make Pepperoni Pasta:

Add pasta to boiling water, cover and set aside for 20 minutes. Drain and add Rotel, tomatoes, Italian seasoning & Pepperoni.Stir gently but well and simmer for about 20 minutes stiring occasionally so it doesn't stick. Once most of excess liquid cooks out serve with sprinkled shredded cheese on top. Wonderful with garlic bread and a side salad. Makes about 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROSARUNN1.

The nutritional information for Pepperoni Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.2

• Total Fat: 12.6 g
• Cholesterol: 37.0 mg
• Sodium: 561.1 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.5 g
• Protein: 6.4 g

Pepperoni Pasta is Italian cuisine.