Beef / Pork

Italian style pork pasta takes 10 minutes to prepare.

Italian style pork pasta takes 20 minutes to cook.

Italian style pork pasta makes 3 servings.

The ingredients for Italian style pork pasta are:

3 serving pork chop boneless thick cut 4oz.
2 cup Squash - Yellow and Zucchini
.5 cup, chopped Onions, raw
.25 serving 1 Med. Green Bell Pepper
0.5 cup Tomato Paste
1.25 cup Tomato Sauce
3 oz Great Value, Low-moisture Part Skim Mozzarella Cheese
2 cup Great Value Penne Pasta - Whole Wheat

Here is how you make Italian style pork pasta:

Cook pasta as directed (can use your favorite style whole wheat pasta)Set pasta asideBrown pork chops over medium heat (season with garlic powder, black pepper, paprika, crushed red pepper, and salt)Cut pork chops into small bite sized pieces, set asideAdd a small amount of water to skillet to release seasonings from panAdd squash, onion, and bell pepper to skilletCook until just tenderAdd pork back to pan and stir into veggiesAdd paste and sauce (season with parsley and oregano)Cook until well heated throughTurn heat to low, add shredded mozzarella to top, cover and let sit until cheese melts.Remove from heat and serve (can top with grated parmesan cheese)Serving Size: makes 3 1.5 cup servings (approximately)Number of Servings: 3Recipe submitted by SparkPeople user DRJEANS26.

The nutritional information for Italian style pork pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 501.1

• Total Fat: 11.5 g
• Cholesterol: 65.0 mg
• Sodium: 1,338.8 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 10.5 g
• Protein: 38.9 g