The recipe Pork chop and asparagus pasta

Made From Scratch Recipes

Pork chop and asparagus pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pork chop and asparagus pasta!

Pork chop and asparagus pasta

Pork chop and asparagus pasta Recipe
Pork chop and asparagus pasta

Adapted from Chicken and Asparagus via Campbell's cooking recipe

What Course Is Pork chop and asparagus pasta?

Pork chop and asparagus pasta is for Dinner.


How Long Does Pork chop and asparagus pasta Recipe Take To Prepare?

Pork chop and asparagus pasta takes 10 minutes to prepare.


How Long Does Pork chop and asparagus pasta Recipe Take To Cook?

Pork chop and asparagus pasta takes 20 minutes to cook.


How Many Servings Does Pork chop and asparagus pasta Recipe Make?

Pork chop and asparagus pasta makes 7 servings.


What Are The Ingredients For Pork chop and asparagus pasta Recipe?

The ingredients for Pork chop and asparagus pasta are:

1 bunch asparagus
2 cans cream of mushroom soup
2 pork chops
1.5 cups milk
1 box whole wheat pasta
1/2 onion - cut small
3-5 garlic cloves sliced


How Do I Make Pork chop and asparagus pasta?

Here is how you make Pork chop and asparagus pasta:

Heat oil in pan (not calculated), add garlic and pork chops.Boil pasta in pan while cooking porkWhen pork is fully cooked add cream of mushroom soup and milk. Heat until bubblingAdd Asparagus, pasta and spices (basil, pepper, etc as desired)Heat through and enjoy!Serving Size:?Makes 6-8 servings


What's The Nutritional Info For Pork chop and asparagus pasta?

The nutritional information for Pork chop and asparagus pasta is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 432.7
  • Total Fat: 11.5 g
  • Cholesterol: 57.6 mg
  • Sodium: 565.5 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 28.8 g

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