The recipe layered pasta with ricotta and elk

Made From Scratch Recipes

layered pasta with ricotta and elk recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like layered pasta with ricotta and elk!

layered pasta with ricotta and elk

layered pasta with ricotta and elk Recipe
layered pasta with ricotta and elk

What Course Is layered pasta with ricotta and elk?

layered pasta with ricotta and elk is for Dinner.


How Long Does layered pasta with ricotta and elk Recipe Take To Prepare?

layered pasta with ricotta and elk takes several minutes to prepare.


How Long Does layered pasta with ricotta and elk Recipe Take To Cook?

layered pasta with ricotta and elk takes several minutes to cook.


How Many Servings Does layered pasta with ricotta and elk Recipe Make?

layered pasta with ricotta and elk makes 12 servings.


What Are The Ingredients For layered pasta with ricotta and elk Recipe?

The ingredients for layered pasta with ricotta and elk are:

1 lb elk burger
2 T olive oil
1 yellow onion
3 cloves garlic
1 jar Classico cabernet marinara
15 oz part skim ricotta
3 eggs
pepper
nutmeg
1 c grated parmesan cheese
3 c cooked pasta


How Do I Make layered pasta with ricotta and elk?

Here is how you make layered pasta with ricotta and elk:

Serving Size: makes large casserole - 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user 1BLOOMINGSTONE.


What's The Nutritional Info For layered pasta with ricotta and elk?

The nutritional information for layered pasta with ricotta and elk is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.9
  • Total Fat: 13.9 g
  • Cholesterol: 102.8 mg
  • Sodium: 414.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.1 g

What Type Of Cuisine Is layered pasta with ricotta and elk?

layered pasta with ricotta and elk is Italian cuisine.


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