Beef / Pork

Cajun Sausage Pasta Florentine is for Dinner.

Cajun Sausage Pasta Florentine takes 15 minutes to prepare.

Cajun Sausage Pasta Florentine takes 20 minutes to cook.

Cajun Sausage Pasta Florentine makes 7 servings.

The ingredients for Cajun Sausage Pasta Florentine are:

* 16 oz Sweet Italian Turkey Sausage Links, sliced
* 1 cup frozen Red, Yellow, and Green Bell Peppers, chopped
* 3/4 cup Onion, diced
* 1 - 6 oz. can of Tomato Paste
* 3 Chicken Boullion Cubes
* 3 cups of Water
* 1 tablespoon Sugar
* 1 teaspoon ground Cumin
* 1/4 teaspoon ground Cayenne Pepper
* 1/4 teaspoon ground Black Pepper
* 4 cups Baby Spinach Leaves, chopped
* 12 oz Whole Wheat Penne, cooked per package

Here is how you make Cajun Sausage Pasta Florentine:

Add water and boullion cubes to a dutch oven or large skillet, cover and bring to a boil.Add sausage, bell peppers, onions, tomato paste, sugar, cumin, cayenne & black peppers, and spinach leaves to pot. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Stir occasionally.Toss with penne and serve.Serving Size: makes approx 7 servings of about 2 cups each.Number of Servings: 7Recipe submitted by SparkPeople user SHELLER226.

The nutritional information for Cajun Sausage Pasta Florentine is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 297.5

• Total Fat: 6.7 g
• Cholesterol: 42.9 mg
• Sodium: 893.6 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.8 g
• Protein: 19.7 g