Beef / Pork

Spicy Sausage and Chard Pasta is for Dinner.

Spicy Sausage and Chard Pasta takes 10 minutes to prepare.

Spicy Sausage and Chard Pasta takes 30 minutes to cook.

Spicy Sausage and Chard Pasta makes 4 servings.

The ingredients for Spicy Sausage and Chard Pasta are:

12 oz Barilla Linguine
350 gram(s) hot italian pork sausage
2 clove Garlic
1 cup, chopped Swiss Chard
4 serving Tomatoes, Roma, Fresh, 1 Med
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tbsp Basil
2 oz Parmesan Cheese, hard

Here is how you make Spicy Sausage and Chard Pasta:

Step 1Cook pasta according to package directions. Meanwhile, heat a large, wide pot over medium heat. Cook sausage, onion, and garlic, stirring frequently, until sausage starts to brown, about 5 minutes. Add chard and tomatoes and cook, covered, until chard wilts, about 4 minutes. Stir in cream.Step 2Put drained pasta in a large, shallow serving bowl. Pour sausage and chard mixture over pasta and sprinkle with basil and parmesan cheese.Serving Size: Makes four, 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAMILLER365.

The nutritional information for Spicy Sausage and Chard Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 723.3

• Total Fat: 35.6 g
• Cholesterol: 102.9 mg
• Sodium: 908.3 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 5.9 g
• Protein: 31.3 g

Spicy Sausage and Chard Pasta is Italian cuisine.