The recipe Tomatoes and peppers and Sausage over Pasta

Made From Scratch Recipes

Tomatoes and peppers and Sausage over Pasta recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Tomatoes and peppers and Sausage over Pasta!

Tomatoes and peppers and Sausage over Pasta

Tomatoes and peppers and Sausage over Pasta Recipe
Tomatoes and peppers and Sausage over Pasta

What Course Is Tomatoes and peppers and Sausage over Pasta?

Tomatoes and peppers and Sausage over Pasta is for Dinner.


How Long Does Tomatoes and peppers and Sausage over Pasta Recipe Take To Prepare?

Tomatoes and peppers and Sausage over Pasta takes 10 minutes to prepare.


How Long Does Tomatoes and peppers and Sausage over Pasta Recipe Take To Cook?

Tomatoes and peppers and Sausage over Pasta takes 50 minutes to cook.


How Many Servings Does Tomatoes and peppers and Sausage over Pasta Recipe Make?

Tomatoes and peppers and Sausage over Pasta makes 8 servings.


What Are The Ingredients For Tomatoes and peppers and Sausage over Pasta Recipe?

The ingredients for Tomatoes and peppers and Sausage over Pasta are:

1 pkg Italian Sausage (about 8 small
1 can Hunts Italian Style Diced Tomoatoes
1 Box Healthy Harvest Rotini
1 small green bell pepper cut into strips
1 small red bell pepper cut into strips
3 Diced Cloves Garlic


How Do I Make Tomatoes and peppers and Sausage over Pasta?

Here is how you make Tomatoes and peppers and Sausage over Pasta:

bake sausage in a 350 degree oven for 45 minutes or until done Cook Pasta according to pkg directionsin pan saute peppers and onions with garlic and parm until onions are browned add tomatoes until done over high heatserve over pasta serves 8Number of Servings: 8Recipe submitted by SparkPeople user MRS.MIXON.


What's The Nutritional Info For Tomatoes and peppers and Sausage over Pasta?

The nutritional information for Tomatoes and peppers and Sausage over Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 524.6
  • Total Fat: 30.1 g
  • Cholesterol: 70.7 mg
  • Sodium: 1,158.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 19.7 g

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