Beef / Pork

explosive pasta is for Dinner.

explosive pasta takes 20 minutes to prepare.

explosive pasta takes 60 minutes to cook.

explosive pasta makes 4 servings.

The ingredients for explosive pasta are:

1 box penne pasta bertoli
3 8 ounce cans of whole peeled tomatoes
half of a garlic clove
red pepper flakes (optional)
3 spicy hot italian sausages
4 tblsp olive oil
5 leaves fresh basil (chopped)
1/2 cup dry chardonay wine

Here is how you make explosive pasta:

start cooking sausage in 2 tablespoons olive oil on medium heatchop whole tomatoes into thick quarter like chunksadd to sauce pan half drained of juice with two table spoons of olive oilstir in chopped garlicadd 1/2 cup of winelet simmer cut up sausage in to dime pieces and put in with sauce mixture boil noodles and mix with sauce. add pepper flakes and basil to tasteNumber of Servings: 4Recipe submitted by SparkPeople user LINZEE2.

The nutritional information for explosive pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 808.5

• Total Fat: 43.8 g
• Cholesterol: 64.4 mg
• Sodium: 720.3 mg
• Total Carbs: 78.2 g
• Dietary Fiber: 13.1 g
• Protein: 29.3 g

explosive pasta is Italian cuisine.