Beef / Pork

Sausage, Tomato and Spinach Pasta Toss is for Dinner.

Sausage, Tomato and Spinach Pasta Toss takes 5 minutes to prepare.

Sausage, Tomato and Spinach Pasta Toss takes 20 minutes to cook.

Sausage, Tomato and Spinach Pasta Toss makes 4 servings.

The ingredients for Sausage, Tomato and Spinach Pasta Toss are:

1/2 lb. Italian sausage, casing removed

1 pkg. (6 oz.) baby spinach leaves (7 cups)

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Here is how you make Sausage, Tomato and Spinach Pasta Toss:

COOK pasta as directed on package. MEANWHILE, crumble meat into large deep skillet; cook on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain, reserving meat in skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm. DRAIN pasta; return to pan. Add meat mixture and cheeses; toss lightly.Number of Servings: 4

The nutritional information for Sausage, Tomato and Spinach Pasta Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.4

• Total Fat: 17.1 g
• Cholesterol: 55.0 mg
• Sodium: 821.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.5 g
• Protein: 21.4 g