Beef / Pork

bacon, mushroom tomato and cream pasta is for Lunch.

bacon, mushroom tomato and cream pasta takes 5 minutes to prepare.

bacon, mushroom tomato and cream pasta takes 15 minutes to cook.

bacon, mushroom tomato and cream pasta makes 4 servings.

The ingredients for bacon, mushroom tomato and cream pasta are:

4 slices smoked back bacon
2 cups sliced mushrooms
2 red peppers, sliced
2 onions, chopped
tsp. chili powder
1 cup of stewed fresh tomatoes
Freshly ground black pepper
Cream (or creme fraiche for lower fat version)

Here is how you make bacon, mushroom tomato and cream pasta:

Cook pasta shells.In large non stick frying pan fry off chopped bacon, then add chopped onion, sliced peppers, and cook for about 5 mins. Then add sliced mushrooms and cook for few mins. Add tomatoes, chili pepper, and cook for further few mins. Stir in cream and season with freshly ground black pepper. No salt required as bacon will provide salt flavouring.Drain pasta and add to pan of veg and sauce.Serve with crusty bread roll. Also nice cold.Number of Servings: 4Recipe submitted by SparkPeople user CHEBBY2.

The nutritional information for bacon, mushroom tomato and cream pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.3

• Total Fat: 9.1 g
• Cholesterol: 37.2 mg
• Sodium: 283.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.1 g
• Protein: 8.6 g

The dietary needs meet for bacon, mushroom tomato and cream pasta is Sugar Free